Gastroesophageal Reflux Disease in Thibodaux, LA

The distinction between GERD and acid reflux may seem confusing. However, GERD is acid reflux that occurs more frequently for an extended duration of time. Should you have heartburn or further symptoms daily or several times throughout the week, or you experience symptoms that won’t fade with over-the-counter options, you may be suffering from GERD.

Food that increases the development of acid in your belly are encouraged to be avoided after you are diagnosed with GERD. Some examples of these foods are:

• Citrus fruits such as grapefruits and oranges
• Garlic
• Onion
• Sugary foods
• Spicy foods
• Salt and pepper
• Coffee, pop, and other highly caffeinated beverages
• Foods high in fat
• Red meat

Our Digestive Health Center team of GI providers can give you more information on other foods to steer clear from if you suffer from GERD.

GERD is not considered life-threatening. It might make day-to-day tasks a bit harder from time to time, but you should be able to find some relief with a good treatment plan. If untreated, GERD could lead to additional gastrointestinal conditions. A few examples involve esophagitis (irritation of the lining of the esophagus) and Barrett’s esophagus, a disease that may damage the esophagus (the tube that links the mouth and stomach). Receiving the care needed for this disease can help safeguard your GI health and wellness.

There are a few factors that affect how long it can take before you feel better if you experience gastroesophageal reflux disease. Some factors include the kind of medicine you’re taking, how much damage has been caused by your GERD prior to diagnosis, and how well you follow a diet that excludes food that worsens your symptoms. With that being said, with proper care, you will likely begin to see your symptoms lessen as time goes on. Although you may not be able to get rid of GERD, you can potentially be able to manage its symptoms effectively.