Celiac Disease in Thibodaux, LA
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Find a ProviderWhat is celiac disease?
Celiac disease is an autoimmune disease that presents after consuming foods containing gluten. Gluten is a group of proteins present in various types of grains. When this type of protein passes through the small bowel, it sets off an autoimmune reaction. As this occurs, over time, this immune reaction might damage your small intestine lining and prevent your body from taking in certain vital vitamins.
Celiac disease is most commonly found in individuals of Northern European descent. Celiac disease is the most widespread genetic condition in Europe. The latest studies demonstrate that one in about 133 individuals in the United States has this condition. To learn more about caring for celiac disease in Thibodaux, LA, and tips to appropriately treat it, contact a Digestive Health Center location near you to request a consultation with our skilled GI providers.
What are the symptoms of celiac disease?
The symptoms associated with celiac disease vary and are typically specific to an individual. Because of the range of possible symptoms, it may be difficult to know if you have celiac disease. Many people develop celiac disease in youth, though some could begin to notice symptoms later in life. The disease can fluctuate immensely among children and older people.
Some of the symptoms of this disease are:
- Tingling or numbness in the feet or hands
- Less frequent bowel movements
- Headaches or migraines
- Fatigue
- Skin rash and blistering
- Unexplained weight loss
- Gas or bloating
- Joint pain
- Discolored teeth
- Iron deficiency
- Irritability
- Canker sores
- Loss of bone density
- Loose bowel movements
Our Thibodaux, LA teams commonly treat symptoms of celiac disease.
What are the treatments for celiac disease?
Currently, there are no pharmaceuticals to alleviate the symptoms of celiac disease. The best measure you can take for your health is to remove foods with gluten from your diet, but the specialists at a Digestive Health Center near you also have recommendations on how best to manage this condition. By removing gluten from your diet, your symptoms could be alleviated, giving your small intestine time to recover. Foods containing gluten include:
- Specific packaged items, including canned soup or instant dessert mixes
- Grains like wheat, rye, and barley
- Baked treats
- Certain condiments
- Pasta and bread
Manage your symptoms of celiac disease
Request a consultation with one of the GI providers at a Digestive Health Center near you to learn more about how you can improve your digestive health. Our team is here to help you elevate your health with methods that are suited to your needs. If you need treatment for celiac disease in Thibodaux, LA, please contact one of our locations today.
Celiac Disease FAQs
How is celiac disease diagnosed?
The Digestive Health Center GI specialists may order blood panels to help diagnose celiac disease. These diagnostic tests may be conducted to detect the presence of antibodies are responding to gluten that has been consumed. In certain instances, a tissue biopsy of the small bowel could be taken. Genetic tests could also be carried out to help analyze a person's risk of developing celiac disease.
Is celiac disease a hereditary disorder?
In some patients, celiac disease can be a genetic disorder. However, having a genetic predisposition to celiac disease does not always mean a person will develop the disorder. In general, it could cause you to be more susceptible to developing it. A number of individuals with celiac disease carry no family history.
Is celiac disease a curable condition?
As of right now, there is no identified way to cure celiac disease. The only method to avoid effects is to follow a diet that is gluten-free. Research is underway to help determine additional treatment options.
Is an intolerance to gluten the same as celiac disease?
While celiac disease and gluten intolerance have several of the same GI symptoms, they are actually different disorders. An autoimmune issue, celiac disease causes individuals with the condition to have a negative reaction to gluten and can result in lasting damage to the gastrointestinal system. A gluten intolerance is a digestive issue that entails a non-celiac gluten sensitivity and usually does not result in permanent damage.
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